Chefs and Cooks

An exciting opportunity is available for an experienced and passionate Head Chef to lead the kitchen operations of a respected aged care facility in Victoria. This permanent full-time role offers an excellent work-life balance with a Monday to Friday roster, allowing you to showcase your culinary creativity while making a meaningful impact on residents' daily lives. You will be responsible for menu planning, kitchen leadership, food quality, compliance, and delivering exceptional dining experiences.

• Lead, mentor and support the kitchen team to deliver high-quality meals
• Design and develop creative seasonal menus that cater to diverse dietary needs
• Prepare and oversee the production of nutritious and appealing meals
• Maintain high standards of food safety, hygiene and regulatory compliance
• Manage kitchen operations, stock control and food ordering processes
• Monitor kitchen budgets and contribute to cost-effective operations
• Ensure consistent food quality, presentation and portion control
• Create positive dining experiences that enhance resident wellbeing
• Coordinate with management and care teams to meet resident requirements
• Maintain a safe, organised and efficient kitchen environment

• Relevant culinary qualification or equivalent commercial cooking experience
• Previous experience as a Head Chef or Senior Chef in a commercial kitchen
• Strong leadership and team management skills
• Experience with menu planning and dietary requirements
• Comprehensive knowledge of food safety, hygiene and compliance standards
• Ability to manage kitchen budgets, stock levels and food costs
• Excellent organisational and communication skills
• Passion for delivering high-quality food and customer-focused service
• Ability to work independently and lead a high-performing kitchen team

Australian work rights or eligibility for employer-sponsored visa