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Hospitality & Tourism

Chefs and Cooks

Sydney, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

An exciting opportunity is available for an experienced Chef to join a busy and growing hospitality venue in New South Wales. This role is suited to a hardworking culinary professional who takes pride in producing consistent, high-quality meals and enjoys working as part of a positive and supportive team.

You will work in a modern, purpose-built kitchen within a fast-paced venue, preparing a range of pub classics, fresh seasonal dishes and daily specials. The successful candidate will be comfortable working across all kitchen sections and maintaining high standards during busy service periods.

Key Responsibilities

  • Set up and organise the kitchen with required equipment and utensils
  • Prepare ingredients according to recipes and kitchen requirements
  • Cook across grill, pans, fryers and larder sections
  • Prepare consistent, high-quality meals during busy service periods
  • Maintain attractive and appropriate food presentation
  • Adjust dishes to accommodate reasonable customer dietary requirements
  • Monitor food quality, freshness and storage
  • Maintain stock levels and assist with ordering supplies
  • Minimise food waste and maintain efficient kitchen operations
  • Develop and suggest new recipes, ingredients and seasonal dishes
  • Maintain clean, organised and hygienic kitchen work areas
  • Follow food safety, workplace health and safety and kitchen procedures
  • Work effectively with other kitchen team members during high-volume services

Requirements & Eligibility

  • Previous professional experience as a Chef
  • Experience working across larder, fryer, pans and grill sections
  • Ability to work efficiently in a busy, high-volume kitchen
  • Strong understanding of food preparation and kitchen procedures
  • Knowledge of food safety and workplace health and safety requirements
  • Understanding of stock control and waste minimisation
  • Ability to maintain consistent food quality and presentation
  • Positive attitude and willingness to work as part of a team
  • Flexible availability for day, evening and weekend shifts
  • Food Safety Certificate
  • Commitment to working full-time for the required sponsorship period

Special Instructions

Sponsorship available after six months of full-time employment for exceptional candidates.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on September 21, 2026
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