Chefs and Cooks

An exciting opportunity is available for an experienced Chef de Partie to join a well-established hospitality venue in New South Wales (NSW). Sponsorship is available for the right candidate.

Working alongside an experienced kitchen team, you will be responsible for delivering consistently high-quality food while maintaining exceptional standards of presentation, hygiene, and kitchen efficiency. This role offers the opportunity to contribute to seasonal menu development and grow your culinary career in a supportive and professional environment.

• Prepare and cook a variety of dishes to a consistently high standard
• Take responsibility for managing your designated kitchen section
• Maintain quality, consistency, and presentation across all menu items
• Assist with the development and updating of seasonal menus
• Monitor and operate kitchen equipment safely and efficiently
• Ensure all food is prepared and served within required timeframes
• Maintain high standards of food safety, hygiene, and kitchen cleanliness
• Work collaboratively with the Head Chef and kitchen team to deliver excellent service
• Assist with stock control and minimise food waste
• Support a positive, professional, and efficient kitchen environment

• Minimum 2 years of experience as a Chef de Partie or in a similar role
• Strong passion for food, creativity, and modern culinary techniques
• Knowledge of kitchen operations, food safety, and sanitation standards
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent teamwork and communication skills
• High attention to detail and commitment to quality
• Professional attitude with a strong work ethic

Sponsorship available for suitable candidates.