Chefs and Cooks

A leading Italian hospitality group is seeking passionate and skilled Chefs to join a high-performing kitchen team in New South Wales.

This opportunity is suited to chefs who want to build their experience in a premium Italian dining environment, work with quality Australian produce and develop their culinary skills alongside experienced senior chefs.

You will be part of a professional kitchen focused on refined Italian cuisine, consistency, teamwork and continuous development. The role offers exposure to premium seafood, meats, seasonal produce and contemporary Italian cooking techniques.

• Take ownership of an allocated kitchen section and maintain consistently high food standards
• Prepare and present Italian dishes with precision, consistency and attention to detail
• Work confidently with seafood, premium meats and seasonal Australian produce
• Assist with food preparation, organisation and smooth service execution
• Contribute to menu development, tastings and seasonal menu changes
• Maintain portion control and consistent presentation standards
• Support junior chefs through guidance, teamwork and knowledge sharing
• Maintain high standards of food safety, hygiene and kitchen cleanliness
• Work collaboratively with the kitchen brigade to achieve efficient service
• Contribute to a professional, respectful and high-performing kitchen environment
• Continue developing technical cooking skills and contemporary Italian techniques

• Relevant hospitality or commercial cookery qualifications, preferably Certificate III in Commercial Cookery
• Approximately 1–3 years of experience in a quality commercial kitchen
• Previous experience preparing Italian cuisine
• Strong English communication skills
• Demonstrated ability to work effectively within a professional kitchen team
• Strong organisation and time-management skills
• Excellent attention to detail
• Ability to remain calm and perform consistently during busy services
• Genuine passion for Italian cuisine and high-quality produce
• Professional attitude and commitment to teamwork
• Willingness to learn, develop and progress within the culinary industry
• Previous experience in fine dining, hatted or premium restaurant environments is highly regarded
• Experience preparing fresh pasta is highly regarded
• Strong seafood preparation and cooking skills are highly regarded
• Experience with premium meats and seasonal produce is highly regarded

Suitable candidates may be considered for employer sponsorship.