Chefs and Cooks

A leading hospitality group is seeking experienced Cantonese Chefs to join premium dining venues across New South Wales and Queensland. Opportunities are available for experienced Head Chefs, Chef de Cuisine, Senior Sous Chefs, and highly skilled Cantonese Chefs with a passion for authentic Chinese cuisine.

Successful candidates will work with high-quality ingredients in premium hospitality environments, contributing to exceptional dining experiences while leading and mentoring kitchen teams.

• Prepare and present authentic Cantonese and Chinese cuisine to a consistently high standard
• Plan, develop, and improve seasonal menus using premium ingredients
• Lead, supervise, and mentor kitchen staff to maintain high performance
• Maintain consistency, quality, and presentation across all menu items
• Prepare handmade dumplings and other traditional Cantonese specialties
• Monitor food quality, portion control, and kitchen productivity
• Manage food ordering, stock rotation, and inventory control
• Maintain food safety, hygiene, and workplace health and safety standards
• Coordinate kitchen operations during busy service periods
• Work collaboratively with management to deliver exceptional guest experiences
• Train and develop junior chefs and kitchen staff
• Maintain a clean, organised, and efficient kitchen environment

• Proven experience preparing authentic Cantonese or Chinese cuisine
• Previous experience as a Head Chef, Chef de Cuisine, Senior Sous Chef, or similar senior kitchen role
• Strong knowledge of traditional Cantonese cooking techniques and premium ingredients
• Experience preparing handmade dumplings and traditional Chinese dishes
• Background working in premium restaurants, luxury hotels, or fine dining establishments
• Excellent leadership and team management skills
• Strong organisational and time management abilities
• Ability to perform efficiently in a fast-paced kitchen environment
• Commitment to delivering exceptional food quality and customer satisfaction
• Understanding of food safety and hygiene regulations
• Relevant commercial cookery qualification is preferred
• Full working rights in Australia or eligibility for employer-sponsored visa assistance

Visa sponsorship available for suitable candidates.