Chefs and Cooks

An exciting opportunity is available for an experienced Full-Time Grill Chef to join a busy, high-volume restaurant in New South Wales (NSW). Sponsorship is available for the right candidate.

This role is ideal for a passionate chef with strong grill experience who thrives in a fast-paced kitchen environment. You will take ownership of the grill section, ensuring every dish is prepared to the highest quality, while maintaining efficiency, consistency, and food safety standards.

• Manage the grill section during daily service
• Prepare and cook steaks, meat, seafood, and other grill items to a consistently high standard
• Ensure all dishes are prepared according to recipes, presentation standards, and quality requirements
• Coordinate with the kitchen team to ensure timely service during busy periods
• Maintain cleanliness and organisation of the grill station at all times
• Monitor food quality, portion control, and stock usage
• Follow all food safety, hygiene, and workplace health and safety procedures
• Support team members and contribute to a positive kitchen environment
• Maintain consistency in food preparation and presentation throughout every service

• Minimum 3 years of experience working in a busy commercial kitchen
• Proven experience managing the grill section in a high-volume restaurant
• Strong knowledge of cooking steaks, meat, seafood, and other grilled dishes
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• High attention to detail and commitment to food quality
• Professional attitude with a strong work ethic
• Understanding of food safety and hygiene standards

Sponsorship Available for Suitable Candidates