Chefs and Cooks

An exciting opportunity is available for an experienced Head Chef to lead the kitchen of a premium restaurant located in New South Wales. This role is ideal for a proven Head Chef or an experienced Senior Sous Chef ready to step into a leadership position within a high-end dining environment.

You will oversee all aspects of kitchen operations, delivering authentic modern Cantonese cuisine while leading, mentoring, and developing a high-performing team. This is a rare opportunity to play a key role in the launch and long-term success of a flagship hospitality venue.

• Lead and manage all kitchen operations
• Prepare and deliver authentic modern Cantonese cuisine to a consistently high standard
• Maintain exceptional food quality, presentation, and consistency
• Develop, mentor, and supervise kitchen staff
• Create a positive, professional, and high-performing kitchen culture
• Manage food costs, stock control, and kitchen productivity
• Work with premium seasonal produce and high-quality seafood
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Collaborate with senior management to achieve operational and commercial goals
• Support the successful operation and ongoing development of the restaurant

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant
• Strong background in Cantonese or Chinese cuisine
• Excellent leadership and team management skills
• Ability to deliver consistent, high-quality food in a fast-paced environment
• Strong knowledge of kitchen operations, food cost control, and inventory management
• Excellent communication and organisational skills
• Passion for mentoring and developing kitchen teams
• Commitment to food safety and quality standards
• Ability to work flexible hours, including weekends and public holidays

Eligible for visa sponsorship (available for suitable candidates)