Chefs and Cooks

An exciting opportunity is available for an experienced Chef de Partie to join a professional and passionate kitchen team in New South Wales. This role suits a chef who takes pride in their craft, works confidently across multiple kitchen sections and can maintain high food and service standards in a fast-paced environment.

Working alongside an experienced Executive Chef and dedicated culinary team, you will have the opportunity to strengthen your skills, gain hands-on experience across venue operations and continue developing your culinary career.

• Prepare and present food to a consistently high standard
• Work effectively across different kitchen sections
• Support the Executive Chef and kitchen team during busy service periods
• Maintain high standards of food quality, presentation and consistency
• Follow food safety, hygiene and cleanliness procedures
• Work efficiently in a fast-paced, open-kitchen environment
• Manage multiple tasks while maintaining attention to detail
• Maintain a clean, organised and professional workstation
• Communicate effectively with kitchen and front-of-house team members
• Contribute positively to a supportive and professional kitchen culture

• 2–3 years of experience working in a restaurant, pub or hotel environment
• Demonstrated experience across multiple kitchen sections
• Genuine passion for food and developing culinary skills
• Strong communication and teamwork abilities
• Positive, reliable and professional attitude
• Ability to work efficiently under pressure
• Strong attention to detail and presentation
• High standards of personal hygiene and cleanliness
• Availability to work late-night shifts when required
• Strong work ethic and commitment to maintaining culinary standards

Sponsorship available for the right candidate with the required skills, experience and commitment.