Join a busy and growing hospitality business in New South Wales that specialises in fresh, fast-paced Asian fusion cuisine. We are seeking an experienced Sous Chef / Asian Fusion Chef to support the day-to-day kitchen operations, lead the team during service, and contribute to menu development.
This is a hands-on role suited to a confident chef with strong wok cooking skills and experience in high-volume kitchen environments. You will play a key role in maintaining food quality, leading kitchen staff, developing new menu ideas, and ensuring efficient kitchen operations.
Sponsorship is available for the right candidate
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