Chefs and Cooks

An exciting opportunity is available for an experienced Chef de Partie to join a leading hospitality business in Queensland, Australia. This full-time role is ideal for a passionate chef who enjoys preparing exceptional food and working in a dynamic, fast-paced catering environment.

Working closely with the Head Chef and kitchen team, you will play a key role in delivering outstanding food for a variety of events while maintaining the highest standards of quality, presentation, and food safety.

• Prepare and cook high-quality dishes for catering functions and events
• Support the Head Chef with daily kitchen operations
• Assist in creating and executing seasonal menus and event menus
• Prepare large volumes of food while maintaining exceptional quality and presentation
• Maintain consistency in food preparation and portion control
• Follow food safety, hygiene, and workplace health and safety procedures
• Monitor and maintain cleanliness of kitchen equipment and work areas
• Work efficiently in a fast-paced and changing kitchen environment
• Collaborate effectively with the kitchen team to ensure smooth service
• Contribute to maintaining a professional and organised kitchen environment

• Previous experience as a Chef de Partie or in a similar role
• Passion for producing high-quality food and excellent customer experiences
• Strong knife skills and sound food preparation techniques
• Positive attitude with a willingness to learn and develop professionally
• Excellent attention to detail and organisational skills
• Ability to perform effectively in a fast-paced hospitality environment
• Good communication and teamwork skills

Eligible to work in Australia or suitable for employer sponsorship.