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Hospitality & Tourism

Chefs and Cooks

Townsville, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

We are seeking an experienced and motivated Indian Chef to join a busy commercial kitchen in [State]. The successful candidate will bring approximately 3–4 years of commercial cooking experience, with strong knowledge of Indian cuisine and the ability to maintain high standards during busy service periods.

This role is suited to a confident chef who can manage food preparation, cooking, kitchen workflow, stock control and food costs while contributing to an efficient and profitable kitchen operation.

Key Responsibilities

  • Prepare and cook a wide range of Indian dishes to a consistently high standard
  • Manage food preparation and cooking during busy trading and service periods
  • Maintain consistent portion sizes, presentation and food quality
  • Monitor food costs, wastage and kitchen expenses
  • Manage stock levels and coordinate ingredient ordering
  • Liaise with suppliers and assist with receiving and checking deliveries
  • Ensure ingredients are stored correctly and stock is properly rotated
  • Assist with menu planning and dish costing
  • Maintain an efficient kitchen workflow and productive working environment
  • Coordinate and supervise kitchen staff when required
  • Train and guide junior kitchen staff in food preparation and cooking techniques
  • Ensure food safety, hygiene and kitchen cleanliness standards are maintained
  • Work effectively under pressure during peak service periods
  • Contribute to maintaining efficient and cost-effective kitchen operations

Requirements & Eligibility

  • Approximately 3–4 years of relevant commercial cooking experience
  • Strong knowledge of Indian cuisine, ingredients, spices and traditional cooking techniques
  • Experience working in a busy or high-volume restaurant or commercial kitchen
  • Diploma or relevant education in Hospitality is preferred
  • Understanding of food costing, stock management and waste reduction
  • Ability to organise and operate a commercial kitchen efficiently
  • Strong time-management and communication skills
  • Ability to work effectively under pressure
  • Good knowledge of food safety and hygiene requirements
  • Reliable, professional and team-focused attitude

Special Instructions

Sponsorship Available for the right candidate

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on September 5, 2026
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