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Hospitality & Tourism

Chefs and Cooks

Wollongong, Australia
80000yr
Full-time
Permanent

The Opportunity

An exciting opportunity is available for an experienced and passionate Head Chef or Sous Chef to join a professional hospitality team in Wollongong . The successful candidate will be responsible for maintaining high standards of food quality, consistency and kitchen operations. Experience in Italian cuisine, pizza and pasta is highly regarded.

Experienced Head Chefs and ambitious Sous Chefs seeking to develop their leadership career are encouraged to apply.

Key Responsibilities

  • Lead and manage day-to-day kitchen operations
  • Lead, motivate and develop the kitchen team
  • Maintain high standards of food quality, presentation and portion control
  • Develop menus, recipes, specials and new dishes
  • Manage food costs, wastage, gross profit and portion control
  • Manage ordering, stock levels and supplier relationships
  • Plan kitchen rosters and manage labour costs
  • Oversee food preparation and service during busy periods
  • Ensure compliance with food safety, hygiene and workplace standards
  • Train, mentor and develop chefs, cooks and apprentices
  • Support and supervise kitchen operations during preparation and service
  • Lead kitchen service when the Head Chef is unavailable
  • Assist with ordering, stock control and inventory
  • Monitor food preparation, portion control and wastage
  • Assist with menu development and new specials
  • Maintain a clean, organised and efficient kitchen
  • Work closely with management and front-of-house teams
  • Take ownership of kitchen performance, organisation and team culture

Requirements & Eligibility

  • Previous experience as a Head Chef, Sous Chef or experienced senior chef
  • Strong leadership, communication and teamwork skills
  • Passion for quality food and consistent kitchen standards
  • Ability to perform effectively in a busy, fast-paced kitchen
  • Reliable, organised and professional approach
  • Strong understanding of food safety and hygiene requirements
  • Availability to work weekends and a rotating roster
  • Experience in Italian cuisine, pizza and pasta is highly regarded
  • Relevant culinary qualifications and professional kitchen experience are advantageous
  • Eligible candidates with the required experience may be considered for visa sponsorship

Special Instructions

Visa sponsorship is available for the right candidate.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on August 22, 2026
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