Chefs and Cooks

An exciting opportunity is available for experienced Head Chefs to join a portfolio of established, high-volume hospitality venues across Queensland. This role is ideal for confident kitchen leaders who thrive in fast-paced environments and are passionate about delivering exceptional pub dining experiences.

You will take ownership of the kitchen operation, leading an established team while ensuring outstanding food quality, consistency, operational excellence, and a positive workplace culture. This position offers excellent career growth with the support of a well-established hospitality group.

• Lead, mentor and develop the kitchen team
• Oversee daily kitchen operations and service delivery
• Maintain high standards of food quality, presentation and consistency
• Manage stock control, ordering and inventory levels
• Monitor labour costs and food cost performance
• Ensure compliance with food safety, hygiene and workplace health and safety standards
• Execute seasonal menus and contribute to menu improvements
• Implement and maintain operational procedures and kitchen systems
• Work closely with venue management to achieve business and service objectives
• Foster a positive, professional and high-performing kitchen culture

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume hospitality environment
• Strong leadership and team development skills
• Excellent organisational and time management abilities
• Sound knowledge of food cost control, stock management and budgeting
• Ability to perform effectively under pressure in a busy kitchen
• Passion for delivering quality pub-style dining experiences
• Strong understanding of food safety and compliance requirements
• Excellent communication and interpersonal skills
• Willingness to relocate within Queensland if required

Full working rights in Australia or eligibility for employer sponsorship