Floor Restaurant Manager

An exciting opportunity is available for an experienced Floor Restaurant Manager to join a well-established Italian restaurant group in New South Wales. The role is ideal for someone with a strong background in Italian cuisine, excellent customer service skills and proven restaurant management experience.

You will play a key role in overseeing daily restaurant operations, leading the front-of-house team and maintaining high standards of service, food quality and hygiene.

This position is initially offered on a part-time basis with a minimum of 30 hours per week, with the opportunity to transition into full-time employment. Employer sponsorship may be available for the right candidate, subject to eligibility, performance and business requirements.

• Managing day-to-day restaurant floor operations
• Working closely with the chef and management team to coordinate service
• Organising floor operations and ensuring efficient customer service
• Maintaining stock and inventory records
• Coordinating orders with suppliers based on seasonal requirements and product availability
• Monitoring staff performance and customer service standards
• Training, supervising and managing restaurant staff
• Ensuring staff comply with workplace policies and procedures
• Maintaining high standards of food safety, hygiene and cleanliness
• Supporting the management team with smooth and efficient restaurant operations
• Ensuring an authentic and high-quality Italian dining experience for customers

• Minimum 3 years of experience in a restaurant management or floor management role
• Strong knowledge and understanding of Italian cuisine and products
• Proven restaurant team management and leadership skills
• Excellent customer service and communication skills
• Ability to supervise, train and motivate staff
• Strong organisational and time-management skills
• Ability to manage restaurant floor operations in a fast-paced environment
• Understanding of food safety, hygiene and workplace standards
• Professional presentation and a customer-focused approach
• Italian background or strong knowledge of Italian food and dining culture preferred
• Willingness to commence on a part-time basis and progress to full-time employment

Candidates seeking employer sponsorship may be considered, subject to eligibility and suitability.