Join a well-established artisan bakery in Western Australia that is passionate about producing premium handcrafted breads using traditional techniques and high-quality ingredients. This opportunity is ideal for an experienced Head Baker who thrives in a leadership role and enjoys working with naturally fermented doughs, wholegrain flours, and modern artisan baking methods.
You will oversee the daily bread production while leading and developing a skilled bakery team. Bakers rotate across all production areas, providing a varied and collaborative working environment. This full-time position also offers a flexible roster with a 9-day fortnight.
Eligible to obtain employer sponsorship.
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