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Hospitality & Tourism

Head Baker

Perth, Australia
$80,000/yr
Full-time
Permanent

The Opportunity

Join a well-established artisan bakery in Western Australia that is passionate about producing premium handcrafted breads using traditional techniques and high-quality ingredients. This opportunity is ideal for an experienced Head Baker who thrives in a leadership role and enjoys working with naturally fermented doughs, wholegrain flours, and modern artisan baking methods.

You will oversee the daily bread production while leading and developing a skilled bakery team. Bakers rotate across all production areas, providing a varied and collaborative working environment. This full-time position also offers a flexible roster with a 9-day fortnight.

Key Responsibilities

  • Lead and supervise the daily bread production team
  • Manage production schedules to ensure consistent product quality
  • Prepare naturally leavened and yeast-based artisan breads
  • Oversee dough mixing, bench work, shaping, proofing, baking, and oven operations
  • Rotate across all bakery production sections as required
  • Train, mentor, and support bakery staff
  • Maintain high food safety and hygiene standards
  • Manage ingredient stock levels and place orders
  • Prepare staff rosters and coordinate daily workflow
  • Collaborate with other production section leaders
  • Contribute new product ideas and continuous process improvements
  • Ensure products consistently meet quality and presentation standards

Requirements & Eligibility

  • Proven experience working as a Baker in a reputable artisan bakery
  • Previous leadership or team management experience, or a strong desire to lead a team
  • Excellent knowledge of artisan bread production and fermentation techniques
  • Experience producing naturally leavened and yeast-based breads
  • Strong understanding of dough hydration, fermentation, and wholegrain baking
  • Ability to train and mentor team members
  • Good communication and teamwork skills
  • Experience with stock control and ordering
  • Ability to prepare and manage staff rosters
  • Creative approach to artisan baking and product development
  • Strong organisational and time management skills
  • Commitment to producing high-quality handcrafted bakery products

Special Instructions

Eligible to obtain employer sponsorship.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Head Baker) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

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Posted on August 5, 2026
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