Head Chef
The Opportunity
Here is what this Gold Coast employer is after: a Head Chef who can lead the kitchens of two venues next door to each other. The first is an award-winning grill house known for smoked barbecue, steaks and burgers; the second is a cocktail lounge with a 1920s look, a tapas menu made for sharing and a busy diary of private functions. The successful chef reports to the Executive Chef.
To stand out, match your application to the duties below. Show menus you have designed and costed, brigades you have led, and any time spent on a smoker or a high-volume grill. The group welcomes candidates who need visa sponsorship and will support the right person through the process where applicable.
Recruiters shortlist from the CV first, so put your most relevant kitchen results near the top. Match your kitchen CV to this ad using Build AI CV and include your cookery certificate details.
Key Responsibilities
- Menu creation for two venues: seasonal specials and new dishes balanced against cost
- Leadership of sous chefs, cooks and kitchen hands, including training, feedback and motivation through every service
- Hands-on oversight of prep and cooking, grill and smoker included, with time on the line when service peaks
- Quality control of flavour, presentation and portion size
- Food safety, hygiene and allergen compliance, with a clean, organised and safe kitchen
- Inventory, ordering, stock levels and storage handled to limit waste
- Food and labour cost monitoring against budget
- Rostering for lunch, dinner and late-night trade
- Functions, banquet menus and private events from planning to delivery
- Close teamwork with front of house for well-timed service
- An eye on industry trends and new techniques
- Menu updates as seasons change
Requirements & Eligibility
- Proven experience as Head Chef, Sous Chef or Kitchen Manager in high-volume, fast-paced kitchens
- Certificate III in Commercial Cookery, a culinary arts qualification or equivalent formal training
- Experience with American-style BBQ, smoking and grilling premium steaks, which is highly desirable
- A track record with food and labour costs against budget, plus strong knowledge of ordering systems, stock control and supplier management
- Functions and banquet catering experience
- A solid understanding of food safety and allergen management
- Physical capacity for a demanding kitchen: standing for long periods and lifting heavy items
- Flexible availability, including evenings, weekends and public holidays
How to Apply
To apply for this position, please follow these instructions carefully:
- Send your CV to our team by email: Apply by email.
- Ensure your CV includes all relevant professional information.
- Subject Line: Please mention the position you are applying for (Head Chef) in the email subject.
- Include at least two professional work references on your CV.
- Attach copies of your skills assessment and trade certificates if available.
- Attach a clear copy of your passport.
Highly Recommended
We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.
Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.