Passionate & Creative Chef

A well-established hospitality business in New South Wales is seeking an experienced and creative Full-Time Chef to join its growing kitchen team. This is an excellent opportunity for a chef with strong café and breakfast experience who enjoys producing simple, bold and flavour-focused dishes using quality ingredients.

The role offers a positive and supportive kitchen environment, early starts and early finishes with no late-night shifts, and opportunities to progress into supervisory or leadership positions as the business continues to expand.

• Prepare and present high-quality café and breakfast dishes to established standards
• Create simple, bold and flavour-driven dishes with consistent presentation and execution
• Work closely with the Head Chef and kitchen team to deliver an efficient food service
• Contribute creative ideas to menu development and seasonal food offerings
• Use fresh, high-quality ingredients while maintaining strong food preparation standards
• Maintain a clean, organised and hygienic kitchen workspace
• Follow food safety, hygiene and workplace health and safety requirements
• Monitor stock levels and assist with inventory management
• Minimise food wastage through effective preparation and stock control
• Support and mentor junior kitchen team members
• Contribute to a positive, respectful and collaborative kitchen culture
• Assist with the smooth day-to-day operation of the kitchen
• Take on additional supervisory responsibilities as opportunities arise

• Minimum 3 years of professional chef experience
• Proven experience working in a café and breakfast kitchen environment
• Strong ability to produce simple, bold and flavour-focused dishes
• Good knowledge of food preparation, cooking techniques and presentation
• Passion for fresh ingredients and consistently high-quality food
• Strong communication and teamwork skills
• Positive, reliable and professional attitude
• Ability to work efficiently in a fast-paced kitchen environment
• Strong organisational and time-management skills
• Sound knowledge of food safety and hygiene standards
• Willingness to learn, contribute ideas and develop professionally
• Bread baking or pastry experience will be highly regarded

Sponsorship available for the right candidate.