Pastry Chef & Qualified Baker

A well-established and growing bakery in Western Australia is seeking an experienced Pastry Chef and a Qualified Baker to join its production team. This is a full-time, permanent opportunity offering stable weekday hours with day shifts only, providing an excellent work-life balance.

The successful candidate will be passionate about producing high-quality baked goods, committed to maintaining excellent food safety standards, and able to thrive in a fast-paced bakery environment.

• Prepare and bake a range of artisan breads, pastries, cakes and other baked products
• Maintain high standards of product quality, consistency and presentation
• Follow food safety, hygiene and workplace health and safety procedures
• Assist with daily production schedules to ensure products are prepared on time
• Monitor baking processes and adjust production as required
• Maintain a clean, organised and efficient work area
• Operate bakery equipment safely and effectively
• Work collaboratively with the production team to achieve daily targets
• Monitor stock levels and assist with ingredient preparation
• Contribute to continuous improvement of bakery operations and product quality

• Relevant qualification as a Baker or Pastry Chef
• Previous experience in a commercial bakery or pastry production environment
• Strong knowledge of bread, pastry and baked product preparation
• Excellent attention to detail and commitment to product quality
• Good understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Reliable, punctual and hardworking
• Ability to work independently and as part of a team
• Strong organisational and time management skills

Sponsorship available for the right candidate