Pastry Chef/Bakery Assistant

A full-time opportunity is available for a Pastry Chef or Bakery Assistant to join a busy bakery production environment in New South Wales. The role is suited to candidates with baking or pastry experience who are comfortable working hands-on with production equipment and maintaining high food quality and safety standards.

• Measure, mix and bake a range of cake and pastry products
• Operate manual, semi-automatic and automatic bakery equipment
• Use mixers, dispensers, ovens and other production machinery safely
• Maintain efficient production flow and meet daily production requirements
• Assist with cleaning and maintaining food preparation areas
• Clean and maintain bakery machinery and equipment
• Follow food safety, hygiene and workplace safety procedures
• Maintain consistent product quality and production standards
• Perform regular lifting, carrying, pushing and pulling of items up to 25kg
• Work effectively as part of a bakery production team

• Previous experience in baking, pastry or food production
• A relevant baking or food production qualification is highly regarded
• Understanding of Food Safety principles and Good Manufacturing Practices (GMP)
• Understanding of Hazard Analysis & Critical Control Point (HACCP) standards
• Ability to follow strict workplace health and safety procedures
• Physically capable of lifting, carrying, pushing and pulling up to 25kg
• Reliable and able to work effectively in a fast-paced production environment

Qualified and/or experienced candidates may be considered for sponsorship.