Pizza Chef / Chef

An exciting opportunity is available for an experienced Pizza Chef to join a busy, produce-focused hospitality team in Victoria.

This role is suited to a skilled chef who can confidently manage the pizza section while also contributing across the main kitchen. The venue features an open kitchen and wood-fired ovens, with pizza playing an important role in a progressive, produce-driven menu.

The successful candidate will bring proven kitchen experience, strong wood-fire cooking skills and the ability to maintain high standards during busy service periods. There is also an opportunity to contribute ideas to menu development and grow within the business.

• Operate and manage the pizza section to a consistently high standard
• Prepare and cook pizzas using wood-fired ovens
• Demonstrate strong hand-stretching and pizza preparation techniques
• Complete food preparation and general chef duties across the main kitchen
• Contribute creative ideas to menu development beyond pizza
• Maintain high standards of food quality, presentation and consistency
• Manage kitchen setup, service changeovers, close-down and handovers
• Work efficiently during preparation and busy service periods
• Maintain food safety, hygiene and OH&S standards
• Keep kitchen areas, equipment and workstations clean and organised
• Communicate effectively with kitchen and front-of-house team members
• Work both independently and collaboratively as part of the kitchen team
• Maintain composure and efficiency in a fast-paced environment
• Support the smooth day-to-day operation of the kitchen

• Minimum 2 years of proven experience as a Pizza Chef, Chef or similar role
• Demonstrated experience working with wood-fired ovens
• Strong hand-stretching and pizza-making skills
• Experience working in a busy commercial kitchen
• Ability to perform general chef duties and food preparation
• Creative approach to food and menu development
• Strong knowledge of food safety, hygiene and OH&S requirements
• Excellent communication and interpersonal skills
• High standards of personal and food presentation
• Strong attention to detail and time management
• Ability to work autonomously and as part of a team
• Positive attitude and genuine interest in kitchen operations
• Ability to remain calm and composed under pressure
• Demonstrated reliability and commitment to maintaining kitchen standards

Sponsorship available for the right candidate, subject to eligibility..