The Opportunity

An exceptional opportunity is available for an experienced Restaurant Manager or accomplished Assistant Restaurant Manager ready to step into a senior leadership role within a major new premium restaurant opening in Victoria.

This high-profile venue is backed by significant investment and supported by an experienced hospitality leadership team. The restaurant will deliver a premium, produce-led dining experience with a strong focus on exceptional food, service and guest experience.

You will take genuine ownership of the front-of-house operation, leading the floor, developing your team and establishing the service culture from the earliest stages of the restaurant's journey.

Key Responsibilities

Leading and developing the front-of-house team
Maintaining exceptional premium dining and service standards
Managing daily floor operations and guest experience
Running pre-service briefings and coordinating floor plans
Managing reservations, table flow and pace of service
Building strong communication between the kitchen and front-of-house teams
Developing supervisors and junior leadership staff
Building relationships with regular and first-time guests
Managing rostering, labour requirements and team performance
Overseeing stock, operational compliance and reporting
Creating a professional, accountable and positive workplace culture
Taking ownership of the overall front-of-house operation

Requirements & Eligibility

Experience as a Restaurant Manager or senior Assistant Restaurant Manager
Previous experience in a hatted, fine-dining or premium restaurant environment
Strong leadership and people development skills
Excellent guest service and communication abilities
Confidence managing restaurant operations, rostering and labour
A hands-on approach and genuine enjoyment of floor leadership
Strong understanding of premium hospitality standards
Ability to remain calm and professional in a fast-paced environment
Current driver's licence
Reliable access to a car

Special Instructions

Eligible candidates may be considered for sponsorship.

How to Apply

To apply for this position, please follow these instructions carefully:

Send your CV directly to apply@talynx.com.au.
Ensure your CV includes all relevant professional information.
Subject Line: Please mention the position you are applying for (Restaurant Manager) in the email subject.
Include at least two professional work references on your CV.
Attach copies of your skills assessment and trade certificates if available.
Attach a clear copy of your passport.

Highly Recommended

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Posted on August 27, 2026

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