Senior Chef / Chef

From a recruiter's chair, this Senior Chef / Chef opening in Brisbane is about reliability under a Head Chef. The venue, a well-established bar and restaurant, is looking for someone experienced and motivated who can keep standards high when the dockets pile up. It is a full-time position paying $78,000 - $80,000 per year.

To stand out, match your application to the listed duties. Show where you have run prep and service, controlled stock and wastage, and coached junior cooks. Have your cookery certificate ready to send.

One screening point matters early: you need current Australian work rights at the time of application. The advertiser also notes that sponsorship opportunities are available for the right candidate who meets all other requirements.

A CV written for this kitchen will do more than a general one, so tailor a senior chef CV to these duties in Build AI CV and lead with your strongest service record.

• Assist the Head Chef in day-to-day kitchen operations and in preparing for each service
• Prepare and cook high-quality dishes, presenting them as venue standards require, and keep portion control, taste, presentation and overall food quality consistent
• Support the smooth running of weekend, lunch and dinner service periods
• Help with kitchen workflow, menu preparation and food planning
• Monitor what is in stock, how food is stored, what must be ordered and where wastage occurs
• See that food is stored, prepared and handled according to food safety requirements, while maintaining hygiene, cleanliness and workplace health and safety standards
• Offer guidance and support to junior kitchen staff where it is required
• Stay closely aligned with the kitchen brigade and front-of-house team to give customers a positive experience

• Minimum 2–3 years of relevant experience in the role of Chef or Senior Chef
• Certificate IV in Commercial Cookery, or an equivalent qualification
• Strong knowledge of food preparation and commercial kitchen operations, plus the ability to assist the Head Chef with daily operational requirements
• Ability to stay effective under pressure in a fast-paced restaurant and bar environment
• Strong attention to presentation, detail and consistency
• Good teamwork and communication skills, backed by a positive, reliable and professional attitude
• Sound understanding of hygiene, workplace safety and food safety standards
• Flexible availability, including public holidays, evenings and weekends
• Current Australian work rights at the time of application