Venue Manager/ Chefs & Cooks

A leading hospitality venue in New South Wales is seeking a confident and hands-on Venue Manager to oversee daily operations and lead a high-performing front-of-house team. This role suits an experienced hospitality professional who can maintain service standards, develop staff and deliver a strong customer experience in a fast-paced venue environment.

• Lead and support the front-of-house team
• Oversee daily service and maintain high hospitality standards
• Prepare rosters and manage staffing requirements
• Train, mentor and develop team members
• Deliver an exceptional customer experience
• Handle guest feedback and resolve service issues professionally
• Manage stock levels, ordering and venue costs
• Monitor labour and operational expenses
• Coordinate functions and events
• Oversee day-to-day venue operations
• Maintain a positive and professional team culture
• Lead by example during busy service periods

• Proven experience managing a busy hospitality venue
• Strong leadership and team management skills
• Confident running day-to-day service operations
• Strong communication and organisational abilities
• Good understanding of hospitality stock, labour and cost control
• Experience with functions and events
• Hands-on and proactive approach to venue management
• Positive attitude and professional work ethic
• Ability to lead by example and work effectively in a fast-paced environment
• Relevant hospitality management experience and demonstrated skills

Sponsorship available.