Waitstaff and Bar Staff

We are seeking experienced hospitality professionals to join a well-established and growing restaurant operation in New South Wales. This is an opportunity to become part of a professional team delivering high-quality dining experiences in a busy, premium venue environment.

The successful candidates will bring strong customer service skills, confidence working in a fast-paced restaurant, and a professional approach to food and beverage service. Both full-time and casual opportunities are available.

Sponsorship is available for suitable candidates, offering the potential for a pathway toward permanent residency, subject to eligibility and applicable visa requirements.

The venue offers a supportive team environment, staff meals, career development opportunities and assistance with relocation where appropriate.

• Delivering friendly, professional and attentive customer service throughout each guest's dining experience
• Taking accurate food and beverage orders and ensuring they are communicated correctly to the kitchen and bar teams
• Managing an allocated restaurant section efficiently during busy service periods
• Serving food and beverages to a consistently high standard
• Carrying and safely serving multiple plates where required
• Running food and drinks efficiently between the kitchen, bar and dining areas
• Assisting with table preparation, clearing and resetting between sittings
• Maintaining high standards of presentation, cleanliness and hygiene across the dining area
• Operating computerised POS systems accurately for orders and payments
• Providing knowledgeable and professional assistance with menu and beverage selections
• Demonstrating awareness of wine and beverage service where required
• Working closely with kitchen, bar and front-of-house team members to maintain smooth service
• Responding professionally to customer requests and resolving service issues appropriately
• Following workplace health, safety, food handling and responsible service requirements
• Maintaining a professional appearance and consistently representing the venue to a high standard

• Relevant hospitality qualification or equivalent practical experience
• Previous experience in restaurant waitstaff or food and beverage service
• Strong customer service skills and a genuine focus on guest satisfaction
• Ability to confidently manage a busy section and multiple sittings
• Excellent verbal communication and interpersonal skills
• Fluent English communication skills
• Ability to work effectively in a fast-paced, high-pressure environment
• Strong attention to detail and ability to work efficiently
• Ability to carry and safely serve three plates
• Current RSA Certificate
• Experience using computerised POS systems
• Wine knowledge and beverage service experience highly regarded
• Professional grooming and presentation
• Reliable, honest and punctual work ethic
• Availability to work across days, evenings and weekends
• Willingness to work as part of a professional hospitality team

Applicants requiring sponsorship may be considered, subject to skills, experience and applicable visa requirements.