Chef
Onshore applicants only
The Opportunity
Here is what this Adelaide cafe wants in its next Chef, and how to show you are the one. It is a medium-sized venue with an open kitchen, a name for flavour-packed food and a fresh take on service, hiring on a casual basis with full-time hours.
The hiring team is looking for real depth: years behind the line in a reputable cafe or restaurant, comfort covering for the head chef, and hands-on stock and ordering experience. Strong communication is a must, and since diners can see straight into the kitchen, so is a clean, well-kept appearance. You must hold unrestricted Australian work rights. Sponsorship is available for a candidate who shows leadership and great communication, so give concrete examples of both.
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Key Responsibilities
- Lead the brigade on the head chef's days off
- Turn out excellent food where customers can watch
- Handle stock counts and ordering
- Bring energy to a positive, motivated kitchen team
- Maintain a high standard during busy services
Requirements & Eligibility
- At least 2 years cooking as a chef
- A proven track record of exceptional dishes in a pressured, time-critical kitchen, backed by a qualification in Commercial Cookery
- Unrestricted work rights in Australia
How to Apply
To apply for this position, please follow these instructions carefully:
- Send your CV to our team by email: Apply by email.
- Ensure your CV includes all relevant professional information.
- Subject Line: Please mention the position you are applying for (Chef) in the email subject.
- Include at least two professional work references on your CV.
- Attach copies of your skills assessment and trade certificates if available.
- Attach a clear copy of your passport.
Highly Recommended
We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.
Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.