The opportunity
From a recruiter's point of view, this Chef de Partie vacancy is about fit as much as skill. The hiring kitchen belongs to a well-established Italian restaurant in Orange, NSW, with a strong base of regulars.
You would cook alongside the Head Chef in a small, close and professional team. Food is seasonal and Italian, built around good local produce. The owners have been clear that they want someone who will become a real part of the kitchen, not a chef who simply fills a slot on the roster.
To stand out, show that you have owned a section in a busy restaurant, that your prep and organisation hold up during service, and that you stay calm when the dockets pile up. Visa sponsorship is available for the right candidate.
Tailor your CV to these duties rather than sending a general one. Lead with the sections you have run and any seasonal or Italian menus you have worked on. Tailor a section chef CV to this Orange role on Build AI CV.
Key responsibilities
- Take charge of a section of your own
- Get prep done on time
- Keep your station organised
- Deliver consistent, well-presented plates through service
- Pull your weight in a small kitchen team
Requirements and eligibility
- Solid experience in a busy restaurant kitchen, plus the confidence to run your own section
- Strong prep, organisation and service skills
- A good small-team player who takes pride in consistency and presentation
- Reliable and calm under pressure, with a genuine enjoyment of cooking
How to apply
To apply for this position:
- Send your CV to our team by email: Apply by email.
- Make sure your CV includes all relevant professional information.
- Subject line: mention the position you are applying for (Chef de Partie).
- Include at least two professional work references on your CV.
- Attach copies of your skills assessment and trade certificates if available.
- Attach a clear copy of your passport.
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