Back to Vacancies
Hospitality & Tourism

Chef Manager

Goulburn, Australia
Discussed at interview
Full-time
Permanent
Visa: Employer sponsored
Visa sponsorship

The Opportunity

From a recruiter's seat, this Chef Manager brief is clear. An Australian-owned contract caterer with 25 years in aged care, education, retail and remote services wants a self-starting kitchen lead for an aged care site near Goulburn, NSW. The job is permanent and full-time, Monday to Friday from 9:00 am to 5:30 pm.

The candidates who stand out will show they can run a kitchen alone, cook fresh food in bulk and handle texture-modified diets with confidence. Mirror those duties in your application with real examples, such as menus you planned or audits you passed. The employer adds that sponsorship may be available for the right candidate.

Keep your trade certificate and Food Safety Supervisor qualification ready to send. If your CV still reads like a line cook's, rework it into an aged care Chef Manager CV using Build AI CV.

Key Responsibilities

  • Organise and prioritise daily kitchen operations while working on your own
  • Cook fresh, nutritious meals and manage bulk food production
  • Prepare texture-modified meals that meet residents' dietary requirements and set standards
  • Look after food safety, hygiene and a clean kitchen
  • Give residents and clients friendly, professional service
  • Contribute to a positive dining experience through good food and attentive care

Requirements & Eligibility

  • Recognised trade qualification in commercial cookery
  • Current Food Safety Supervisor qualification
  • Proven food preparation, bulk cooking and kitchen operations experience
  • Knowledge of texture-modified diets and meeting individual dietary requirements
  • Strong customer service and communication skills
  • Capable of independent work, managing priorities and holding high standards
  • Current National Criminal History Check
  • Able to meet the flu vaccination requirements of the site

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV to our team by email: Apply by email.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chef Manager) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on 15 October 2026
Share this role: