The Opportunity
A well-established regional hospitality venue in New South Wales is seeking a Qualified Chef to join its growing kitchen team.
This opportunity is suited to a Demi Chef, Chef de Partie or Sous Chef who can demonstrate genuine commercial kitchen experience and confidently manage a section during busy service.
The role offers straight shifts with no split shifts and provides variety across à la carte dining, weddings, corporate events and functions. Sponsorship is available for the right candidate
Key Responsibilities
- Prepare and deliver high-quality dishes across à la carte service, functions and events
- Take responsibility for a designated kitchen section from preparation through service and pack down
- Maintain consistent food quality, presentation and portion standards
- Follow established recipes and kitchen procedures
- Complete food preparation efficiently for daily service and functions
- Maintain food safety, hygiene and workplace cleanliness standards
- Rotate, label and store ingredients correctly
- Monitor stock and help minimise food waste
- Keep cool rooms, storage areas and preparation spaces organised
- Work collaboratively with the wider kitchen team
- Support senior chefs and step into leadership responsibilities when required
- Maintain consistent standards during busy services and large functions
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent recognised qualification
- Demonstrated commercial kitchen experience at Demi Chef, Chef de Partie or Sous Chef level
- Proven ability to confidently manage a kitchen section during busy service
- Experience working across à la carte dining, functions or events
- Strong understanding of food safety and kitchen hygiene requirements
- Ability to work calmly and efficiently under pressure
- Strong teamwork and communication skills
- Reliable, punctual and professional approach to work
- Willingness to work weekends and according to operational requirements
- Current driver's licence
- Genuine hands-on culinary experience that can be supported by verifiable employment history
Special Instructions
Sponsorship available for suitable candidates.
How to Apply
To apply for this position, please follow these instructions carefully:
- Send your CV to our team by email: Apply by email.
- Need a CV for this job? Build a tailored CV free at Build AI CV.
- Ensure your CV includes all relevant professional information.
- Subject Line: Please mention the position you are applying for (Chefs and Cooks) in the email subject.
- Include at least two professional work references on your CV.
- Attach copies of your skills assessment and trade certificates if available.
- Attach a clear copy of your passport.
Highly Recommended
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