Chefs and Cooks

An established hospitality group is seeking an experienced Asian Chef to join its professional kitchen team in New Zealand. This is a full-time permanent opportunity for a chef who can consistently deliver high-quality Asian cuisine while maintaining strong food safety, presentation, and kitchen standards.

The role offers opportunities for professional development, hands-on skill development, and career growth within a nationwide hospitality environment.

• Plan and organise food preparation and cooking activities
• Prepare and cook a range of Asian dishes consistently according to established recipes and standards
• Plan menus and estimate food and labour requirements
• Order and manage food supplies
• Monitor food quality throughout preparation, cooking, and presentation
• Ensure dishes consistently meet required quality and presentation standards
• Prepare sauces and other food components according to recipes
• Adapt food preparation to accommodate special dietary requirements
• Operate and regulate ovens, grills, and other kitchen equipment
• Maintain appropriate cooking temperatures and food safety standards
• Follow and enforce kitchen hygiene and food safety procedures
• Discuss food preparation and kitchen issues with managers and other team members
• Demonstrate cooking techniques and provide guidance on preparation procedures
• Work cooperatively with kitchen and front-of-house staff
• Identify and report operational issues and areas for improvement
• Assist with staff selection and training where required
• Assist with food preservation, freezing, and storage procedures where required
• Maintain a professional and organised kitchen environment

• Relevant formal cookery qualification and/or at least three years of relevant professional cooking experience
• Relevant experience in Asian cuisine
• Ability to consistently maintain food quality and presentation standards
• Experience working effectively within a high-performing kitchen team
• Experience meeting established operational and food preparation standards
• Ability to follow recipes, procedures, and workplace instructions accurately
• Strong attention to detail and commitment to food safety and hygiene
• Good communication and teamwork skills
• Reliable, responsible, and dependable approach to work
• Demonstrated integrity and professional conduct
• Ability to remain calm and composed in challenging kitchen situations
• Willingness to take responsibility and provide direction when required
• Ability to identify and communicate issues or opportunities for improvement

Sponsorship available for eligible candidates.