Chefs and Cooks

An exciting opportunity is available for a passionate and motivated Chef de Partie or Commis Chef to join a well-established hospitality venue in the Otago region. This role offers the chance to work in a fast-paced kitchen environment focused on delivering high-quality food and exceptional customer experiences.

Whether you are building your culinary career as a Commis Chef or already have experience managing your own section as a Chef de Partie, this position provides excellent opportunities for professional development within a supportive and collaborative team.

The successful candidate will be passionate about food preparation, committed to maintaining high standards, and capable of working efficiently during busy service periods.

• Prepare ingredients and menu items to established quality standards
• Cook and present dishes with consistency, accuracy, and attention to detail
• Support smooth and efficient kitchen operations during service periods
• Manage and maintain assigned kitchen sections where required
• Assist with food preparation and service across multiple kitchen areas
• Maintain clean, organised, and service-ready workstations
• Follow food safety, hygiene, and health regulations at all times
• Monitor stock levels and assist with inventory management
• Work collaboratively with kitchen and front-of-house teams
• Support daily kitchen preparation and closing procedures
• Assist with training and mentoring junior kitchen staff where appropriate
• Contribute to maintaining a positive and productive team environment
• Continuously develop culinary skills and knowledge
• Ensure high standards of food quality and presentation are consistently achieved

• Minimum 2 years of kitchen experience in a commercial food service environment
• Passion for food preparation and hospitality
• Strong understanding of food safety and hygiene practices
• Good knife skills and knowledge of kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong organisational and time management skills
• Ability to work well within a team environment
• Excellent communication and interpersonal skills
• Ability to remain calm and focused under pressure
• Positive attitude and willingness to learn and develop
• For Chef de Partie applicants, experience running a kitchen section is preferred
• For Chef de Partie applicants, experience supporting or mentoring junior staff is advantageous
• Commitment to maintaining high standards of food quality and presentation
• Ability to meet standard employment and workplace requirements

Accredited Employer Work Visa sponsorship available for suitable Chef de Partie candidates