Chefs and Cooks

An exciting opportunity is available for an experienced Head Chef to lead the kitchen of a well-established hospitality venue in Canterbury. This role is ideal for a passionate culinary professional who enjoys creating high-quality seasonal menus, leading a motivated team, and contributing to the growth of a thriving business.

You will have the opportunity to shape menu offerings, mentor kitchen staff, and work closely with business owners in a supportive environment that values creativity, teamwork and work-life balance

• Lead and manage the day-to-day operations of the kitchen
• Develop seasonal menus and create innovative dishes
• Train, mentor and supervise kitchen staff
• Maintain high standards of food quality, consistency and presentation
• Manage food ordering, stock control and supplier relationships
• Monitor food costs, menu pricing and minimise wastage
• Ensure compliance with food safety, hygiene and workplace health and safety regulations
• Manage the Food Control Plan and assist with health inspections
• Implement systems and processes to improve kitchen efficiency
• Work closely with management to support business growth and operational success
• Foster a positive, professional and collaborative kitchen culture

• Previous experience as a Head Chef or in a similar kitchen leadership role
• Experience working in a busy restaurant, gastropub or hospitality venue
• Strong menu development and food presentation skills
• Passion for creating high-quality seasonal cuisine
• Experience managing, training and motivating kitchen teams
• Ability to lead a team and perform well under pressure
• Strong organisational and time management skills
• Experience with food costing, stock management and waste control
• Knowledge of food safety regulations and kitchen compliance requirements
• Reliable, honest and committed to maintaining high professional standards
• Positive attitude with excellent teamwork and communication skills

Visa sponsorship is available for suitably qualified international applicants.