Commis Chef

Recruiters filling kitchen roles in Queenstown, New Zealand, are now looking for two Commis Chefs for a hotel bar and restaurant with a hearty, rustic menu. Both positions are permanent at 30 hours a week.

The employer is looking for cooks who have done this kind of work before. That means experience in a similar position, confidence on an à la carte menu, and either an NZQCF Diploma or at least three years of relevant experience. Late nights, weekends and public holidays come with the job, and the team is small and close.

To stand out, match your application to the listed duties: breakfast and conference cooking, careful plating, dairy-free and gluten-free dishes, HACCP and waste control. Mention any safe food handling certificate, since it is an advantage. The employer can potentially offer visa sponsorship for the right candidate.

Tailor your CV to these duties line by line. Use Build AI CV to shape your commis chef CV for Queenstown so the right experience shows first.

• Cook, prepare and present breakfast items, conference food and other dishes
• Plate food with the right accompaniments
• Keep produce quality high so guests always get a quality product
• Meet dairy-free, gluten-free and other dietary requests
• Follow hygiene and health and safety rules, use appliances and tools correctly and help maintain HACCP procedures
• Maintain supplies and equipment and minimise waste
• Assist with freezing and preserving foods, washing up and other kitchen duties
• Help with training and recruitment when required

• Prior experience in a similar position and with an à la carte menu
• An NZQCF Diploma, or at least three years of relevant experience in place of the formal qualification (a mix may be suitable)
• Willing to work late nights, weekends and public holidays, 30 hours a week on a permanent contract
• A strong team player who fits into a tight-knit team
• Certification in safe food handling is an advantage but not required