We are seeking an experienced Chef de Partie to join the opening team of a premium Italian-inspired restaurant in New Zealand. This is an exciting opportunity to become part of a professional kitchen operation focused on seasonal produce, fresh pasta, pizzettas, quality, precision, and consistency.
The successful candidate will work closely with the Head Chef and Sous Chef, taking responsibility for a designated kitchen section and delivering high-quality dishes during service. This is a hands-on position suited to a skilled chef with strong technical ability and experience working in a structured commercial kitchen.
Sponsorship is available for suitable overseas candidates who meet the relevant Accredited Employer Work Visa requirements.
Overseas applicants who meet the requirements may be considered for sponsorship.
To apply for this position, please follow these instructions carefully:
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