Sous Chef

From a recruiter's chair, this Sous Chef vacancy in Sydney, NSW comes down to one thing: proving you can be the Head Chef's reliable right hand in a busy restaurant and pub. The kitchen team is young and energetic, so the employer is looking for someone who teaches as well as cooks.

To stand out, mirror the listed duties in your application. Show the volume you have handled, give examples of keeping food and labour costs in line, and mention menus you helped cost. Be clear about times you ran the pass alone. The employer notes a route to sponsorship for the right candidate.

A tailored CV does most of the work at shortlisting stage. Tailor a busy-kitchen sous chef CV with Build AI CV so the hiring manager sees your HACCP practice and leadership at a glance.

• Partner with the Head Chef on menus that highlight seasonal local produce and are costed to forecast
• Look after ordering and staffing for the kitchen each day
• Oversee food safety on every shift
• Step in as kitchen leader when the Head Chef is away
• Check that prep and presentation hit the venue's standards
• Keep high-volume services moving efficiently
• Control labour, product and operating costs against budget, guided by the Head Chef and management
• Monitor consistency, adjust where needed, and develop the kitchen crew through training

• Sous Chef experience gained in a similar restaurant or pub
• A history of working in high-volume restaurant or pub kitchens
• The ability to assist the Head Chef with managing and monitoring food and labour budgets
• Effective leadership skills
• Able to train and mentor staff
• Maintains high, consistent food standards and follows HACCP procedures