The opportunity
What this Sydney employer is after is a chef who can hold a section precisely, work confidently with high-end seafood and produce, and keep sushi, sashimi and fusion dishes consistent through a busy opening period. The business is a Japanese-Peruvian fusion restaurant recruiting its launch kitchen team, starting with experienced Sushi Chefs de Partie.
Candidates who may require visa sponsorship are welcome, and the role is open to applicants already in Australia with full working rights.
To stand out, match your application to the duties. Show the sections you have run, your sushi technique and how you cope when service gets heavy, and keep your certificates close. Use Build AI CV to shape a sushi chef CV so those strengths are easy to find.
Key responsibilities
- Hold a section from setup to the final plate
- Put the menu out with the Head Chef and Sous Chefs
- Support junior chefs, watch stock and waste, and follow the safety, hygiene and WHS rules
Requirements and eligibility
- Solid professional background in a Sushi Chef de Partie post or equivalent
- Real command of traditional sushi methods, with strong knife skills
- Keeps a cool head and an orderly station in a fast, high-volume kitchen, and works well with others
- Full rights to work in Australia
- Premium or high-energy restaurant experience is highly regarded; pre-opening experience is desirable
How to apply
To apply for this position:
- Send your CV to our team by email: Apply by email.
- Make sure your CV includes all relevant professional information.
- Subject line: mention the position you are applying for (Sushi Chef de Partie).
- Include at least two professional work references on your CV.
- Attach copies of your skills assessment and trade certificates if available.
- Attach a clear copy of your passport.
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