Thai Chef

Our client, a well-regarded Thai restaurant in Hastings, New Zealand, is recruiting a Thai Chef on a permanent, full-time basis with a floor of 30 hours per week. On the sponsorship question, it is an Accredited Employer for the purposes of the Accredited Employer Work Visa (AEWV) scheme.

What will this employer look for? Depth in authentic Thai cuisine first, then proof that you can hold quality steady across a full service. Candidates stand out when their application mirrors the duties listed below, so name the curries, soups and stir-fries you cook, say where you have looked after stock or portioning, and mention any junior cooks you have trained.

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• Authentic Thai cookery from preparation to pass, taking in entrees, salads, soups, stir-fries and curries
• Quality control over the taste and presentation of all dishes against restaurant standards
• Day-to-day kitchen management, with food preparation, storage and hygiene compliance included
• Support for menu planning, stock management and portion control, plus supervision and training of junior kitchen staff as required
• A clean kitchen that follows all health and food safety regulations

• Two (2) years as a minimum of relevant work experience as a Thai Chef, or alternatively a relevant qualification in commercial cookery
• Proven authentic Thai cuisine cooking experience, backed by strong knowledge of the ingredients, herbs and cooking techniques of Thai food
• Ability to work efficiently in a busy kitchen
• Strong teamwork and communication skills, and flexibility to work evenings, weekends and public holidays as required