Chef

This is a full-time Chef role at a historic tavern in regional Western Australia, a venue with real character, and the hiring team can bring someone on immediately. It is listed in Bunbury, WA and pays $40.20 per hour.

From the brief, the employer is looking for a cook who delivers quality meals consistently, keeps the kitchen ticking over and never lets food safety, cleanliness or presentation slip. They also want a genuine team player, since you will be joining a crew described as great and supportive.

The listing mentions a potential opportunity for subclass 482 sponsorship for an eligible candidate, subject to applicable requirements. To stand out, mirror the duties above in your application and keep copies of your certificates ready to send.

Recruiters shortlisting chefs look for venue names, service volumes and a recognised cookery or culinary arts qualification on page one of a CV. Tailor your chef CV with Build AI CV before you hit apply.

• Prepare and cook dishes to a quality standard
• Keep the kitchen ticking over during service
• Protect food safety and cleanliness
• Present food well on every plate

• Relevant experience in commercial kitchens
• Relevant, recognised qualifications in culinary arts or commercial cookery
• Pride in turning out consistent food
• Cares about how each plate is presented
• Works effectively within a team, communicating clearly
• Keeps organised when service is busy
• A positive outlook and a reliable work ethic