Chef de Partie / Commis Chef

What this Perth employer is after comes through clearly in the brief. An award-winning modern Asian restaurant is hiring a Chef de Partie or Commis Chef who already has solid time in a fast, high-volume kitchen and can cook big, bold, balanced dishes the same way every time.

The context matters for how you pitch yourself. Lunch and dinner run every day of the week, covers top 1,000 a week, and one shared kitchen feeds several venues in the precinct. Candidates who show they can move between sections and stay composed under volume will stand out, as will anyone keen to learn from senior chefs who want to develop future leaders. Sponsorship may be considered for the right candidate.

Tailor your CV to the listed duties line by line. Name the stations you have worked, the busiest services you have handled and your commercial cookery certificate, and keep it in clear English. A quick way to start is to tailor a high-volume kitchen CV with Build AI CV.

• Turn out exceptional food consistently, service after service
• Work from senior chefs' recipes and managers' directions
• Cook across several sections, namely pans, wok, fryers, larder and grill, with the autonomy a fast-paced, high-volume kitchen needs
• Support the shared kitchen as it services multiple venues in the precinct

• A minimum of 3 years cooking as a chef in high-volume, fast-paced kitchens
• Experience relevant to the role you are applying for
• Asian cuisine experience (preferred, but not essential)
• A commercial cookery certificate
• Willing to work flexible hours
• Available on weekends and public holidays
• Drive, plus a willingness to grow into a leadership role