Chef de Partie

This employer knows exactly who it wants. A French bistrot and wine bar in a seaside town in the greater Melbourne area is after a Chef de Partie who can own a section and work hand in hand with the Head Chef. The food is grounded in old-school French technique and quality local ingredients, plated generously and executed with care, by a small team that gets on well.

Candidates who stand out will show genuine section experience under pressure, proof of French cooking in their history and a calm, team-first manner. The role is full-time with flexibility on contract arrangements, and the employer notes potential sponsorship for the right applicant after 18 months in the role, subject to eligibility and applicable immigration requirements.

Tailor your CV to the duties listed here: name the sections you have run, the style of kitchen and how you kept standards up during a rush. Shape a shortlist-worthy bistrot CV on Build AI CV.

• Own and manage a station in the kitchen
• Deliver dishes whose quality and look never drift from service to service
• Keep in step with the Head Chef day to day
• Play your part in a well-run, calm kitchen

• At least 5 years of hands-on professional kitchen work
• Preferred: hands-on French cuisine experience plus a genuine passion for French cooking
• Self-assured managing a section independently through busy service
• Strong preparation, organisation and time-management skills, with a positive attitude, reliability and a team-focused approach