Chef

What is this hotel really after? A chef who can turn out creative, high-quality food in a quick-moving kitchen and who enjoys working with a Head Chef on new dishes. The position is full-time at a country hotel in regional Victoria, within reach of Sale, and sponsorship is available for the right candidate.

To stand out, mirror the listed duties in your application. Give examples of menu items you have helped develop, the covers you have cooked for, and how you keep a kitchen clean and food-safe. If you have handled stock counts or supplier orders, say so, and have your certificates ready to share.

Recruiters shortlist faster when the qualification and recent kitchen roles are easy to spot. Put them near the top, then shape a chef-ready CV on Build AI CV in clear English, tailored to this chef role rather than a generic hospitality CV.

• Create high-quality, imaginative meals while the kitchen is under pace
• Partner with the Head Chef on new menu items and on lifting existing dishes
• Complete all prep and cooking tasks efficiently to a high standard
• Keep the kitchen hygienic, clean and organised
• Respond promptly to guest requests and provide excellent customer service
• Support inventory management, order kitchen supplies and comply with all food safety and workplace health and safety regulations

• At least 2 years' experience as a Chef/Cook in a hospitality setting similar to this one
• Formal culinary training or qualifications (such as a Certificate III in Commercial Cookery)
• Excellent knowledge of how to prepare food and apply a range of cooking techniques
• Excellent knowledge of food safety practices
• Strong time management skills
• Strong multitasking ability in a busy kitchen
• Works well in a team, contributes to a positive culture and has a passion for high-quality meals and better dining experiences