Head Chef / Sous Chef / Cook

Melbourne, Australia

$70,000 - $85,000 per year

Full-time

Permanent

Visa: Employer sponsored

Visa sponsorship

The Opportunity

This restaurant wants proven kitchen people for a fast-moving American-style menu south of Melbourne: a Head Chef who can run the kitchen and a Sous Chef / Cook who can hold the line beside them.

From the brief, the hiring manager is after burger, grill and fryer competence and a habit of doing serious prep before service, because the kitchen leans on that groundwork once the rush arrives. Both positions are full time, begin immediately and need you on Wednesday to Sunday shifts. Sponsorship is available to the right candidate.

To stand out, match your application to those exact duties. Name the grill and fryer stations you have worked, give examples of high-pressure services and state your availability plainly.

Your CV should lead with the kitchen title you hold now and the busiest venue you have cooked in. Tailor a Melbourne grill-and-fryer chef CV with Build AI CV before you apply.

Key Responsibilities

Run, or help run, a busy American-style kitchen depending on the role
Turn out burgers and manage grill and fryer work
Carry a heavy prep workload and cover Wednesday to Sunday shifts so peak service flows

Requirements & Eligibility

Hands-on history as a Head Chef, Sous Chef or Cook
Experience gained in a high-volume restaurant
Open availability for Wednesday to Sunday shifts
Able to start immediately

How to Apply

To apply for this position, please follow these instructions carefully:

Send your CV to our team by email: Apply by email.
Ensure your CV includes all relevant professional information.
Subject Line: Please mention the position you are applying for (Head Chef / Sous Chef / Cook) in the email subject.
Include at least two professional work references on your CV.
Attach copies of your skills assessment and trade certificates if available.
Attach a clear copy of your passport.