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Hospitality & Tourism

Chef

Onshore applicants only

Shepparton, Australia
$75,000 - $80,000 per year
Full-time
Permanent
Visa: Employer sponsored
Applicants: Onshore applicants only
Visa sponsorship

The Opportunity

What will get you shortlisted for this Chef role? The kitchen at a golf club in north-east Victoria is busy and getting busier, and the Head Chef wants someone qualified, passionate and self-driven who can support the sous chef and kitchenhands from day one.

Recruiters will read your application against a short checklist: a commercial cookery qualification at Cert 3 or higher, at least 2 years on the line in a commercial kitchen, and proof you have trained and supervised other cooks. Show each one clearly, with dates. Comfort with weekday and weekend shifts matters too.

The employer is hiring applicants already in Australia with valid work rights, and says sponsorship may be available to exceptional applicants after a successful trial period. The start is immediate.

Match the duties below to lines in your work history, including stock ordering and hygiene compliance. Tailor a chef CV for this kitchen with Build AI CV so the match is obvious.

Key Responsibilities

  • Cook and prepare dishes from the menu
  • Check dishes for quality during preparation
  • Check presentation before plates leave the kitchen
  • Train newly appointed staff and those with less experience
  • Supervise and assist the cooks as required
  • Delegate kitchen tasks to team members
  • Follow hygiene regulations
  • Watch food stock levels and place orders

Requirements & Eligibility

  • Commercial cookery qualifications (Cert 3 or higher) with the minimum of 2 years' experience in a commercial kitchen
  • Good communicator, comfortable working unsupervised or within a team
  • Understands food hygiene and OH&S requirements
  • Valid work rights in Australia with flexible availability for weekdays and weekends in a 7-day operation

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV to our team by email: Apply by email.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Chef) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

We highly recommend creating a Talent Tabloid profile and sharing your profile link in your application.

Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on 10 October 2026
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