Chefs and Cooks

An exciting opportunity is available for an experienced Chef to join a well-established, high-quality restaurant in the ACT. This role is ideal for a passionate hospitality professional who enjoys working in a fast-paced kitchen and delivering exceptional food and customer experiences. Full-time and part-time positions are available with flexible working arrangements.

• Prepare and cook high-quality dishes to established standards
• Assist with menu planning and development
• Monitor food quality throughout preparation and presentation
• Demonstrate cooking techniques and provide guidance on food preparation methods
• Train, mentor and supervise kitchen staff
• Maintain high standards of food safety, hygiene and cleanliness
• Work collaboratively with the kitchen team to ensure efficient service
• Manage workload effectively during busy service periods
• Support continuous improvement in kitchen operations and food quality

• Minimum 3–4 years of experience as a Chef
• Strong knowledge of food preparation and cooking techniques
• Ability to work effectively as part of a professional kitchen team
• Experience training and supervising kitchen staff
• Professional attitude with excellent punctuality and reliability
• Ability to perform well under pressure in a fast-paced environment
• Good communication skills with professional working-level English proficiency
• Commitment to delivering high-quality food and service
• Australian work rights or eligibility for visa sponsorship
• Willingness to learn, grow and develop within the hospitality industry

Visa sponsorship available for suitable candidates.