Chefs and Cooks

A great opportunity is available for a Qualified Chef specialising in Asian cuisine and commercial wok cooking to join a busy professional kitchen team in Australian Capital Territory (ACT).

This hands-on position suits a chef with strong Asian cuisine experience and proven confidence operating a commercial wok station during busy service. The role involves preparing high-quality dishes, maintaining consistency and presentation, and supporting different kitchen sections when required.

• Operate a commercial wok station during busy service periods
• Prepare and cook a variety of Asian cuisine dishes to a high standard
• Maintain consistent food quality, presentation and timely service
• Work across wok, grill, fryer, pan and preparation sections as required
• Follow food safety, hygiene and workplace health and safety procedures
• Assist with stock control and stock rotation
• Monitor food usage and minimise wastage
• Maintain a clean, organised and professional kitchen
• Work collaboratively with the wider kitchen team
• Support smooth and efficient kitchen operations during busy periods

• Certificate III in Commercial Cookery or an equivalent trade qualification
• Minimum two years of commercial wok station experience in a busy kitchen
• Demonstrated experience preparing a range of Asian cuisine dishes
• Strong skills across wok, grill, fryer, pan and preparation sections
• Ability to maintain quality and efficiency under pressure
• Sound knowledge of food safety and hygiene standards
• Reliable, professional and team-oriented approach
• Availability to work rotating shifts including evenings, weekends and public holidays

Sponsorship available for a suitable candidate who meets the required skills and experience.