We are seeking experienced and motivated Chefs to join a well-established hospitality group in the Australian Capital Territory (ACT). One or two positions are available, with the opportunity to tailor the role to the successful candidate's experience and capabilities.
This opportunity may suit a strong Chef de Partie ready to progress or an experienced Sous Chef seeking a long-term role within a stable and supportive kitchen environment. Successful candidates may gain experience across restaurant, pub, grill and wood-fired cooking sections, working with quality ingredients and maintaining high standards of food presentation.
Must meet applicable employer sponsorship and Australian visa requirements.
To apply for this position, please follow these instructions carefully:
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