Chefs and Cooks

An established, award-winning rural dining and functions venue in New South Wales is seeking a passionate and experienced Chef to join its professional kitchen team.

This is an excellent opportunity for a qualified chef to work in a respected hospitality environment focused on high-quality dining, fresh local produce and regional suppliers. The venue operates a vibrant à la carte restaurant alongside a dedicated functions space catering for weddings, corporate events, private celebrations and other special occasions.

The successful candidate will work closely with the Head Chef and venue team to maintain exceptional food quality, kitchen standards and efficient operations. Experience in fine dining or regional hospitality will be highly regarded.

• Liaise with the Head Chef and venue coordinator regarding menus, ingredients and guest requirements
• Maintain food quality and presentation standards established by the Head Chef
• Assist with stock ordering, inventory control and stock rotation
• Assist with menu development and food costing
• Identify opportunities to improve kitchen efficiency and communicate suggestions to supervisors
• Inspect and assess produce to ensure quality and suitability for storage
• Manage food preparation processes while minimising unnecessary waste and spoilage
• Prepare and complete dishes to a consistently high standard
• Maintain excellent kitchen hygiene and food safety practices in accordance with NSW Food Authority requirements
• Apply a broad range of cooking techniques according to the requirements of each dish
• Develop an understanding of local produce, its origins, farming processes and appropriate storage methods
• Work collaboratively with kitchen team members to ensure smooth service
• Delegate tasks to junior kitchen staff where appropriate
• Maintain a calm and professional approach during busy service periods

• Certificate IV in Commercial Cookery
• Minimum 3 years of relevant commercial kitchen experience
• Fine dining experience will be highly regarded
• Regional or rural dining experience is desirable
• Strong understanding of food preparation, cooking techniques and presentation
• Ability to identify team strengths and weaknesses and delegate tasks effectively
• Ability to work efficiently and make sound decisions under pressure
• Strong multitasking and organisational skills
• Genuine interest in fresh, locally sourced and regional produce
• Good communication and interpersonal skills
• High level of professionalism and attention to detail
• Ability to work effectively as part of a professional kitchen team

Visa sponsorship available for suitable overseas candidates without Australian work rights.