We are seeking an experienced Head Chef to lead a large-scale hospitality operation in the Manawatū-Whanganui region, New Zealand. This is a permanent full-time leadership opportunity within a fast-paced environment delivering high-quality food services, including daily meal production, corporate catering, and special events.
This role offers the opportunity to manage all aspects of kitchen operations while leading and developing a skilled culinary team. You will be responsible for maintaining exceptional food quality, safety, and operational standards while working with modern commercial kitchen equipment.
Accredited Employer Work Visa (AEWV) sponsorship available for suitable overseas applicants.
To apply for this position, please follow these instructions carefully:
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