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Hospitality & Tourism

Head Chef

Auckland, New Zealand
$30/hr
Full-time
Permanent

The Opportunity

We are seeking an experienced Head Chef to lead a large-scale hospitality operation in the Manawatū-Whanganui region, New Zealand. This is a permanent full-time leadership opportunity within a fast-paced environment delivering high-quality food services, including daily meal production, corporate catering, and special events.

This role offers the opportunity to manage all aspects of kitchen operations while leading and developing a skilled culinary team. You will be responsible for maintaining exceptional food quality, safety, and operational standards while working with modern commercial kitchen equipment.

Key Responsibilities

  • Lead and manage all kitchen operations
  • Plan, develop, cost, and deliver high-quality menus
  • Maintain food safety, hygiene, and compliance standards
  • Supervise, coach, and develop kitchen staff
  • Manage kitchen rosters and daily operations
  • Monitor productivity, food costs, and kitchen performance
  • Prepare and oversee catering for functions and special events
  • Ensure dietary, allergy, and cultural food requirements are met
  • Maintain high presentation and quality standards
  • Monitor stock levels and assist with ordering and inventory control
  • Operate efficiently in a fast-paced commercial kitchen
  • Drive continuous improvement and maintain industry best practices

Requirements & Eligibility

  • NZQA Level 4 Cookery qualification or equivalent
  • Food Handling Certificate or equivalent food safety qualification
  • Minimum 4 years of experience as a Head Chef, Sous Chef, or similar leadership role
  • Strong leadership and people management skills
  • Experience managing high-volume commercial kitchen operations
  • Ability to work efficiently under pressure
  • Excellent menu planning and food costing knowledge
  • Strong understanding of food safety and hygiene regulations
  • Excellent organisational and communication skills
  • Reliable, professional, and quality-focused approach
  • Ability to obtain satisfactory police and security clearances if required

Special Instructions

Accredited Employer Work Visa (AEWV) sponsorship available for suitable overseas applicants.

How to Apply

To apply for this position, please follow these instructions carefully:

  • Send your CV directly to apply@talynx.com.au.
  • Ensure your CV includes all relevant professional information.
  • Subject Line: Please mention the position you are applying for (Head Chef ) in the email subject.
  • Include at least two professional work references on your CV.
  • Attach copies of your skills assessment and trade certificates if available.
  • Attach a clear copy of your passport.

Highly Recommended

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Sharing your profile gives you more chances for selection and helps our team review your talent more effectively.

Posted on July 16, 2026
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