Pasta Chef

Here is what this Melbourne employer is after: a Pasta Chef who already knows fresh pasta inside out and can keep a pasta section efficient when the trattoria is full. The position is full-time, long term and ready to start now, with an established hospitality business that operates Italian restaurants in Melbourne.

From a recruiter’s point of view, the strongest applications show at least 2–3 years on a pasta section, name the traditional Italian sauces you cook with confidence, and give an example of keeping plates consistent during a rush. Reliability, organisation and a genuine passion for Italian food are on the employer’s list as well.

Sponsorship is available for the right candidates, and there is room to progress to a senior or management role.

Match your CV line by line to the duties below: pasta section, fresh pasta, sauces, consistency. Line your CV up against this pasta brief with Build AI CV before you send it.

• Keep the pasta section running efficiently in busy service
• Prepare fresh pasta
• Make traditional Italian sauces
• Put together the pasta dishes on the menu
• Bring Italian technique to each plate so it is consistent, high quality and well presented

• Minimum of 2–3 years’ Pasta Chef experience
• Strong fresh pasta experience and an Italian cuisine background
• Confidence in preparing traditional Italian sauces and pasta dishes, backed by good knowledge of Italian cooking techniques
• Pays high attention to presentation, consistency and quality
• Can manage the pasta section efficiently through a busy service
• Reliable and organised, with a passion for Italian food and comfort working in a busy restaurant