Chef de Partie

This brief is for a full-time Chef de Partie at a restaurant in Perth with plenty of covers to run. The employer is looking for a qualified, skilled chef who loves food and can contribute across prep, hygiene, ingredient handling and training. Bread, butter, desserts, stocks and sauces are all produced by the kitchen team, and the beef is dry aged and butchered on site.

To stand out, tailor your application to the listed duties. Show experience cooking to a quality standard, keeping a kitchen clean and safe, labelling and using stock to cut waste, and teaching colleagues. Evidence of working with a Head Chef on menus, ordering and rosters will help.

The employer has said sponsorship is available for the right candidate.

Have your certificates ready and build a clear chef CV with Build AI CV.

• Contribute to food preparation for service at the accepted quality standard
• Maintain a clean, safe kitchen at all times
• Manage ingredient storage, labelling and use so wastage is prevented and costs controlled
• Raise food quality and customer satisfaction, and coach new and existing kitchen staff
• Assist the Head Chef with the menu, inventory, scheduling and the ordering of kitchen supplies

• An appropriately qualified chef
• A skilled chef
• Genuine enthusiasm for food